RICE

IR64 Parboiled Long Grain Rice is a popular, non-sticky variety known for its excellent cooking quality and high yield
IR64 Parboiled Rice
( Long Grain )
IR64 Parboiled Short Grain Rice is a non-sticky, quick-cooking variety that retains more nutrients due to the parboiling process and is often used for dishes like idli, dosa, and other daily meals
IR 64 Parboiled
(Short grain)
<div class="wp-block-uagb-image uagb-block-38365c61 wp-block-uagb-image–layout-overlay wp-block-uagb-image–effect-zoomin wp-block-uagb-image–align-none" id="<div-class="wp-block-uagb-image-uagb-block-38365c61-wp-block-uagb-image–layout-default-wp-block-uagb-image–effect-static-wp-block-uagb-image–align-none">—–<figure-class="wp-block-uagb-image__figure">———<img————–srcset="https://obclventures.com/wp-content/uploads/2025/11/ChatGPT-Image-Nov-20-2025-01_33_17-PM-1024×683.png-,https://obclventures.com/wp-content/uploads/2025/11/ChatGPT-Image-Nov-20-2025-01_33_17-PM.png-780w,-https://obclventures.com/wp-content/uploads/2025/11/ChatGPT-Image-Nov-20-2025-01_33_17-PM.png-360w"————–sizes="(max-width:-480px)-150px"————–src="https://obclventures.com/wp-content/uploads/2025/11/ChatGPT-Image-Nov-20-2025-01_33_17-PM-1024×683.png"————–alt=""————–class="uag-image-1313"————–width="1024"————–height="683"————–title="ChatGPT-Image-Nov-20,-2025,-01_33_17-PM"————–loading="lazy"————–role="img"———/>—–</figure>-
Swarna Rice is a separate, popular medium to short-grain non-basmati variety, often parboiled, known for its good taste and health benefits like a low glycemic index
IR64 Parboiled
Swarna Rice
Common/Mota Rice is a general term often referring to a thicker-grained, robust, and cost-effective parboiled non-basmati variety, such as certain medium or short-grain types
IR64 Parboiled
Common Mota Rice
Broken Rice is the most cost-effective grade of the parboiled IR64 variety, consisting entirely of fragments primarily used for rice flour, brewing, thick porridges, baby food, or animal feed
IR64 Parboiled
100% Broken Rice
Swarna White Raw Rice is a non-basmati, medium-grain white rice, known for its soft texture, mild flavor, and is widely preferred for everyday meals like bhaat (plain rice), curries, and regional dishes
Swarna White Raw Rice
100% Broken White Raw Rice is the most affordable grade of non-parboiled milled rice, consisting entirely of fragments that cook quickly and are primarily used for rice flour, brewing, thick porridges (like congee), or animal feed
100% Broken White Raw Rice
Puffed Rice (Muri/Murmura) is a lightweight, crisp, and airy grain made by heating rice kernels under high pressure or roasting them with sand
PUFFED RICE (MURI RICE)