RICE

IR64 Parboiled Long Grain Rice is a popular, non-sticky variety known for its excellent cooking quality and high yield
IR64 Parboiled Rice
( Long Grain )
IR64 Parboiled Short Grain Rice is a non-sticky, quick-cooking variety that retains more nutrients due to the parboiling process and is often used for dishes like idli, dosa, and other daily meals
IR 64 Parboiled
(Short grain)
Swarna Rice is a separate, popular medium to short-grain non-basmati variety, often parboiled, known for its good taste and health benefits like a low glycemic index
IR64 Parboiled
Swarna Rice
Common/Mota Rice is a general term often referring to a thicker-grained, robust, and cost-effective parboiled non-basmati variety, such as certain medium or short-grain types
IR64 Parboiled
Common Mota Rice
Broken Rice is the most cost-effective grade of the parboiled IR64 variety, consisting entirely of fragments primarily used for rice flour, brewing, thick porridges, baby food, or animal feed
IR64 Parboiled
100% Broken Rice
Swarna White Raw Rice is a non-basmati, medium-grain white rice, known for its soft texture, mild flavor, and is widely preferred for everyday meals like bhaat (plain rice), curries, and regional dishes
Swarna White Raw Rice
100% Broken White Raw Rice is the most affordable grade of non-parboiled milled rice, consisting entirely of fragments that cook quickly and are primarily used for rice flour, brewing, thick porridges (like congee), or animal feed
100% Broken White Raw Rice
Puffed Rice (Muri/Murmura) is a lightweight, crisp, and airy grain made by heating rice kernels under high pressure or roasting them with sand
PUFFED RICE (MURI RICE)